Hard-Boiled Egg Sandwich

Written by admin

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!


Ingredient Checklist

  • 2 slices white bread, toasted
  • 1 tablespoon butter, softened
  • 2 tablespoons whipped cream cheese
  • 1 hard-boiled egg, sliced
  • 5 dashes hot pepper sauce (such as Frank’s RedHot®), or to taste
  • 1 pinch salt and ground black pepper to taste


Instructions Checklist

  • Step 1Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
  • Step 2Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Cook’s Note:

Substitute your favorite bread for the white bread, if you prefer.

Nutrition Facts

Per Serving: 372 calories; protein 11.2g; carbohydrates 26.9g; fat 24.4g; cholesterol 262.2mg; sodium 860mg.

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