Honey Ham Biscuits

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  • 1 10- count can of biscuits, with layers
  • 1/2 pound thinly sliced ham
  • 1 cup swiss cheese, shredded
  • 2 tablespoons butter, melted
  • 2 tablespoons honey


  1. Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.
  2. Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of swiss cheese and ham. Place top of biscuit on top. Brush the tops with the melted butter.
  3. Bake for 12 – 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!

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