Easy Taco Pizza

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Convenient prebaked crust makes this tasty taco pizza as easy as can be. It’s a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland


1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

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  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink;
    drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered,
    for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa;
    spread over crusts. Top with beef mixture, chips and cheese.
  3. Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with
    lettuce and tomatoes

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