With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.
Ingredients
- 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained
- 15.25 ounces yellow cake mix 1 package
- ½ cup butter
- ½ teaspoon ground cinnamon
- 1 quart vanilla ice cream optional topping
Instructions
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
