Peach Cobbler Dump Cake {4 Ingredients} Recipe

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With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.


  • 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained
  • 15.25 ounces yellow cake mix 1 package
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream optional topping


  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.

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