Chicken Stuffing Casserole

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This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!


  • 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
  • 1 ¼ cup hot water
  • 2 cups cooked chicken diced
  • ⅓ cup sour cream
  • 10.5 oz cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables defrosted


  • Preheat oven to 400°F.
  • Combine hot water and stuffing mix in bowl.
  • Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
  • Bake 25-30 minutes or until bubbly and topping is browned.


  • Combine stuffing and hot water first so it can soak up the water while you prep the rest.
  • Run frozen veggies under hot water to defrost quickly.
  • Shredded chicken can be substituted with ground beef, ham or leftover turkey.
  • Any “cream of” soup can be used in this recipe.
  • Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!

Nutrition Information

Calories: 314, Carbohydrates: 38g, Protein: 22g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 51mg, Sodium: 837mg, Potassium: 424mg, Fiber: 5g, Sugar: 3g, Vitamin A: 4801IU, Vitamin C: 9mg, Calcium: 78mg, Iron: 3mg

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