White BBQ Sauce (aka Alabama White Sauce) Recipe

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  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown mustard I use a spicy brown mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish I use a hot horseradish
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste I use ½ teaspoon each


  • Whisk all of the ingredients together in a small bowl until smooth.
  • Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.


Spice Factor: Mild, though you can spice it up if you’d like with hotter powders and/or chili flakes. This isn’t meant to be hot.Makes about 1.5 cups/24 tablespoons.Will last a week in the refrigerator or longer.


Calories: 268kcal | Carbohydrates: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 259mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg

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