Cornbread and a Cold Glass of Milk

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 Baked Cornbread, cut a slice and pour cold milk over it in a glass.  In the South this is poor mans food but no one ever knew it because it taste like your eating like a king

Preheat oven to 425 degrees.

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Add milk, egg and two tablespoons bacon grease. Stir until all is mixed well, but not too long.

Heat large iron skillet in the oven with 3 tablespoons bacon grease until grease is hot but not smoking.

Pour cornbread mixture in hot iron skillet and return to the oven.

Bake for 20-25 minutes until golden brown.

Cold Glass of Milk and Cornbread Recipe

Directions:  Cornbread and Milk
Take a cold glass right out of the freezer that has been chilling, then loosely crumble up cornbread (recipe above) inside of the glass to the top. Add enough cold milk to the rim. Sit back and enjoy!!!

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