Philly Cheesesteak Loaded Fries

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  • air fryer(optional)


  • 1 1/2 lbs frozen French fries/frozen chips in the UK, thick cut
  • 2 tbsp olive oil, divided
  • 200g/8oz sirloin steak or steak of your choice
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 100g/1 cup mozzarella cheese, grated
  • 100g/1 cup cheddar cheese, grated
  • 2 green onions, sliced


  • Cook the fries according to package instructions in an oven or air fryer until crispy.
  • Trim the steak off visible fat and cut into strips, season with salt and pepper and sear in 1 tbsp of olive oil until nicely browned. Don’t overcook the steak or it will be tough! Remove to a plate and set aside.
  • To the same pan add another tablespoon of olive oil and saute sliced onions and green pepper over medium heat for about 4 minutes. Remove to another plate and set aside.
  • When fries are cooked till golden, spread them on a large cast iron pan or a sheet pan, top with half of the cheese mixture, then top with steak strips, green peppers and onions and add the remaining cheese. Broil for 2-3 minutes until the cheese has melted. Watch closely not to burn. Sprinkle with sliced green onions and serve.

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