Southern Cornbread Dressing

Written by admin

Ingredients  1x2x3x

  • ▢3 buttermilk biscuits or 3 slices of sandwich bread
  • ▢1 teaspoon salt
  • ▢1 teaspoon black pepper
  • ▢1 teaspoon rubbed sage optional
  • ▢3 large eggs
  • ▢1 medium onion diced
  • ▢2 stalks celery diced
  • ▢1/2 cup butter sliced
  • ▢4 cups cream of chicken soup
  • ▢6 cups chicken stock or broth


  • Preheat oven to 350º F.
  • Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined.
  • Pour dressing into two 9×13 baking dishes and bake until lightly browned, about 30 – 45 minutes. To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

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