Shrimp Mold

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  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • ½ cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • ½ cup green onions, minced


  • Step 1Heat soup in a small saucepan or in a microwave oven.
  • Step 2In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • Step 3In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Step 4Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts

Per Serving: 581 calories; protein 25.6g; carbohydrates 11.4g; fat 48.8g; cholesterol 231.2mg; sodium 924.6mg.

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