Dill Pickle Tortilla Roll Ups

Written by admin


  • 16 oz cream cheese softened
  • 1/2 cup light mayonnaise
  • 1 1/2 cup deli ham diced
  • 1 1/2 cup dill pickle spears diced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon Garlic powder
  • 4 6 inch large flour tortillas
  • Cracked pepper to taste


  • In large bowl, combine all ingredients except tortillas, fresh dill and parsley until well mixed.
  • Lay a tortilla out on a plate and spread an even layer of the dill pickle, ham and cheese mixture all the way to the edges (about 2 to 3 tbsp).
  • Sprinkle each tortilla with a pinch of fresh dill and parsley.
  • Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
  • Slice each rolled tortillas off the ends into 1-inch slices. Garnish with remaining fresh dill and parsley.

About the author


Leave a Comment