Salsa Picante

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Ingredient Checklist

  • 1 cup coarsely chopped onion
  • 1 cup cilantro sprigs
  • 1 jalapeño pepper, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 3 tablespoons fresh lime juice
  • ¼ teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, drained


Instructions Checklist

  • Step 1Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

Nutrition Facts

Per Serving: 43 calories; calories from fat 2%; fat 0.1g; protein 1.5g; carbohydrates 10.3g; fiber 2.7g; iron 0.5mg; sodium 275mg; calcium 31mg.

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