Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ cup cold butter
- 1 cup sharp cheddar shredded
- 2 tablespoons parmesan cheese shredded
- 1 green onion finely chopped
- 2 eggs
- 1 cup milk
- 3 tablespoons sugar
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Instructions
- Preheat oven to 350°F. Grease an 8 ½” x 4″ loaf pan.
- Whisk dry ingredients in a medium bowl.
- Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
- In a separate bowl, whisk eggs until foamy. Add milk and sugar.
- Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
- Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.
Notes
Store in an airtight container on the countertop for up to 4 days.
Nutrition Information
Calories: 183, Carbohydrates: 21g, Protein: 6g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 49mg, Sodium: 223mg, Potassium: 206mg, Fiber: 1g, Sugar: 4g, Vitamin A: 316IU, Vitamin C: 1mg, Calcium: 168mg, Iron: 1mg
