Cinnamon Noodle Kugel

Written by admin


Ingredient Checklist

  • 1 (12 ounce) package wide egg noodles
  • 6 eggs, beaten
  • 1 (16 ounce) package small curd cottage cheese
  • 2 cups whole milk
  • 1 cup sour cream
  • 1 cup white sugar
  • 6 tablespoons butter, melted
  • 1 (4 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

[adinserter block=”4″]


Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C).
  • Step 2Grease a 9×13-inch baking dish.
  • Step 3Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Step 4Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  • Step 5Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  • Step 6Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  • Step 7Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutrition Facts

Per Serving: 328 calories; protein 10.9g; carbohydrates 38.3g; fat 14.8g; cholesterol 120.2mg; sodium 361.8mg.

About the author


Leave a Comment