- 280ml fresh cream
- 1 tin carnation caramel
- 3 tbsp cocoa powder
- 1 packet Oreos
- Whip the cream until it forms stiff peaks.
- Add the caramel and cocoa powder until fully combined.
- Crush the Oreos and layer it with the caramel mixture in a serving bowl.
- Decorate with mini and crushed Oreos.
- That’s it!!! Told you it was super easy.