Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.By LaDonnaPrep:15 minsCook:45 minsTotal:1 hrServings:24Yield:2 dozen
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons lard
- 1 ½ cups water
- Step 1Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Step 2Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Per Serving: 86 calories; protein 2.2g; carbohydrates 16g; fat 1.3g; cholesterol 1mg; sodium 138.4mg.