Ingredients
- 1 Tablespoon butter
- 1 small onion, chopped
- 2 small jalapenos, seeds removed, diced (optional)
- 1 lb. ground beef
- 2 1/2 Tablespoons homemade taco seasoning
- 1 14 ounce can tomato sauce
- 1 14 ounce can kidney beans
- 1 14 ounce can diced tomatoes, drained
- 6 Frito bags-make sure they are all corn if you’re gluten free
- Shredded lettuce
- Shredded Mexican Cheese blend
- Sour Cream
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Instructions
- In a large sauce pan, melt the butter over medium heat. Add the onions and saute until beginning to soften. Add the jalapenos and saute an additional 2-3 minutes. Add the ground beef to the pan and cook until no pink remains. Drain any excess fat then stir in taco seasoning.
- Add the tomato sauce, kidney beans, and drained diced tomatoes to the skillet. Cook, stirring occasionally, until heated through.
- To assemble, open Frito bags. Divide meat mixture evenly among the bags, filling about 2/3 full. Sprinkle with cheese. Add sour cream and lettuce if desired. Eat away
