Chicken Taco Lasagna

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Ingredient Checklist

  • 4 boneless skinless chicken breasts, cut into 1/4-inch strips
  • ½ cup lime juice
  • 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 cup sour cream
  • 1 cup salsa
  • salt and ground black pepper to taste
  • 1 (8 ounce) package no-boil lasagna noodles, or to taste

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Instructions Checklist

  • Step 1Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  • Step 2Cook chicken mixture over medium heat until firm, about 15 minutes.
  • Step 3Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  • Step 4Put a few spoonfuls of the sour cream mixture in the bottom of a 9×9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  • Step 5Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Cook’s Notes:

Use your preferred cheese and type of salsa.


Double ingredients for a 9×13-inch pan.

Nutrition Facts

Per Serving: 271 calories; protein 19.9g; carbohydrates 21.6g; fat 11.4g; cholesterol 56.7mg; sodium 904.5mg.

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