Shrimp & Cheese Stuffed Chicken Breasts

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  • 1/2 lb shrimp clean, peel & devein
  • 2 boneless chicken breasts skinless
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
  • 1 garlic clove minced
  • 2 tbsp Cajun seasoning
  • Jalapeno cheddar cheese or cheese of your choice
  • 1 tsp freshly cracked black pepper
  • fresh parsley

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  1. Preheat oven to 350 ° Lightly coat bottom of baking dish.
  2. In a large skillet over medium -high heat, heat cooking oil. Add onions and peppers. Cook until soft, about 5 minutes, add minced garlic and parsley. Sprinkle with Cajun seasoning.
  3. Add shrimp, and cook for an additional 3 minutes. Remove from heat, and let cool slightly.
  4. Generously season chicken with Cajun seasoning, and fresh cracked black pepper.
  5. With a sharp knife, create a pocket in each chicken breast. Stuff with shrimp and vegetable mixture, then top with cheese.
  6. Add chicken to baking dish and bake until cooked through, about 30-35 minutes.

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