Momma’s Cornbread Dressing

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Ingredient Checklist

  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste

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Instructions Checklist

  • Step 1Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  • Step 2In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  • Step 3Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  • Step 4Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts

Per Serving: 520 calories; protein 15.4g; carbohydrates 79.4g; fat 15.3g; cholesterol 164.4mg; sodium 2463.6mg.

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