Ingredients
- 1 1/3 cups white rice
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 3 cups water boiling
- 2 cubes beef bouillon
- 1 tbsp soy sauce extra 1 tsp
- 2 medium onions chopped
- 4 stalks celery chopped
- 2 green peppers chopped
- 3 cups beef diced and cooked
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Instructions
- In a large skillet, cook and stir the rice in oil over medium heat, until golden brown.
- Add salt, water, bouillon cubes and soy sauce. Cover tightly and simmer for 20 minutes.
- Stir in the onion, celery, green pepper and meat. Cover tightly and simmer 10 minutes more, or until all the liquid is absorbed and the rice is tender.
