Easy Beef Fried Rice

Written by admin


  • 1 1/3 cups white rice
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • 3 cups water boiling
  • 2 cubes beef bouillon
  • 1 tbsp soy sauce extra 1 tsp
  • 2 medium onions chopped
  • 4 stalks celery chopped
  • 2 green peppers chopped
  • 3 cups beef diced and cooked

[adinserter block=”4″]


  • In a large skillet, cook and stir the rice in oil over medium heat, until golden brown.
  • Add salt, water, bouillon cubes and soy sauce.  Cover tightly and simmer for 20 minutes.
  • Stir in the onion, celery, green pepper and meat.  Cover tightly and simmer 10 minutes more, or until all the liquid is absorbed and the rice is tender.

About the author


Leave a Comment