Hennessy Wings Recipe

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Ingredients that You Will Need Are:

For the chicken wings:

Five pounds of chicken wingsThree tablespoons of baking powder

One teaspoon of sweet paprika

One teaspoon of smoked paprika

One teaspoon of cayenne pepper

One tablespoon of kosher salt

One teaspoon of black pepper

One tablespoon of granulated garlic

One tablespoon of granulated onion

Hennessy wings bbq sauce:

One 12 ounces bottle of Chili sauce

Two tablespoons of Dijon mustard

Two minced cloves of garlic

Half a cup of finely chopped white onions

Three-fourth of a cup of Hennessy cognac

Half a cup of orange juice

One-third of a cup of orange marmalade

Half a cup of brown sugar

One teaspoon of crushed red pepper

l One-fourth of a cup of honey

One-fourth of a cup of apple cider vinegar

Two tablespoons of soy sauce

One teaspoon of smoked paprika

Few dashes of Worcestershire

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Method of Preparing the Hennessy Wings Step by Step:

The Hennessy Bbq Sauce:

Step 1:  Bring everything to a simmer in a pot over medium/medium-low heat, stirring occasionally. 

Step 2: Turn off the heat once the sauce has reduced and thickened (approximately 20-30 minutes) and add one last splash of Hennessy cognac, about one ounce.

The chicken wings:

Step 1: Preheat the oven to 425 degrees Fahrenheit. Mix together all of the dry ingredients until well blended, then sprinkle over the chicken to coat. You may or may not require all of this mixture; simply ensure that each piece is thoroughly covered. 

Step 2: Cook the chicken for 20 minutes in the oven. Bake for another 20 minutes after flipping the chicken. Bake for another 10-15 minutes or until thoroughly crispy, flipping once more. Add the orange Hennessy Sauce and toss well. Serve and enjoy.

Note: you can store the extra seasoning for another usage. Since it is a dry mixture, it can be stored as fresh for up to 3 weeks. The leftover sauce can be stored for a week. You need to store it in an air-tight container. 

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