Red Lobster Cheddar Biscuits

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Ingredient Checklist

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ⅔ cup milk
  • ⅓ cup butter
  • 1 large egg
  • 2 tablespoons melted butter

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Instructions Checklist

  • Step 1Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Step 2Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Step 3Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Step 4Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Step 5Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Cook’s Note:

You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.

Nutrition Facts

Per Serving: 379 calories; protein 11.1g; carbohydrates 34g; fat 22.1g; cholesterol 90.2mg; sodium 795.9mg.

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