Apple Crisp Recipe Easy – Homemade Apple Sauce
Easy & Versatile Apple Crisp Recipes– Celebrate Seasonal Apples and Capture the Essence of Fall with this Easy and Flavorful Homemade Apple Sauce Recipe!
This Homemade Apple Sauce makes a great, easy, and heartwarming recipe that captures the true flavors of seasonal apples. I love how it fills my kitchen with the sweet aroma of cooked apples and cinnamon.
Why you’ll love this Homemade Apple Sauce?
It’s simple: This apple sauce recipe is very simple, easy, and straightforward. It doesn’t require any cooking skills, it’s prepared in less than 30 minutes; using affordable and easily accessible ingredients.
It’s cheaper, healthier and personalized: Making this homemade version apple sauce is cheaper than getting any store-bought options. Besides, this way you can make sure all ingredients are fresh and suit your taste and nutritional needs. It also gives you an opportunity to adjust ingredients in whichever way you prefer.
It’s versatile: This apple sauce can be used in various recipes, such as desserts, pies or salads. It makes a great addition to sweet and savory recipes.
It’s flavorful: Be mindful of the type of apples you’re using whether you like your recipe to have a subtle tang or to be sweeter. However, in both cases, the recipe remains satisfying, tasty, and enjoyable.
What ingredients do I need for this recipe?
4 large apples
1/3 cup water
¼ cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt
How to make this Easy Apple Sauce Recipe?
First, peel the apples, core and cut into pieces
Then put all ingredients in a medium saucepan and mix to combine well.
Allow to bubble gently over medium heat, lower the heat slightly; cover the saucepan and let it cook for 30 minutes or until the apples turn soft.
Mash using a fork or potato masher until you reach your preferred consistency; you can make it smooth or keep it a bit chunky. Enjoy!
An Easy Homemade Apple Crisp Recipe – This Homemade Apple Sauce Recipe is a Great Way to Enjoy the Goodness of Seasonal Apples!
My kids are not big fans of apples, but whenever I use them in other recipes such as pies, sauces, or even salads; they hardly leave any leftovers. So during the apple season, I make sure to incorporate this magical fruit in as many sweet or savory recipes as possible to benefit from its nutrients and flavor.
I use this apple sauce in so many recipes, but my kids’ favorite is when I use it as a filling for a basic vanilla cake or muffins. They love having it as an after school snack with a nice glass of milk, apple juice, or fruit smoothie.
Helpful Tips and Variations:
Which type of apples should I use?. You can work with any apples you prefer, either Granny Smith, Fuji, Honeycrisp, or Gala. if you prefer the recipe to be sweeter, use Fuji or Gala or else use a combination of sweet and tart apples to get balanced flavors.
Can I add other fruits as well? You can add other fruit such as pears, berries or peaches; they would add great flavors to this recipe. You can also add some raisins or cranberries if preferred.
What other spices can I include in this recipe? You can add powdered ginger, nutmeg or vanilla extract.
How can I replace granulated sugar? You can replace with honey, maple syrup or brown sugar.
How can I replace lemon juice? You can use orange juice instead and add little orange zest if desired.
Is it possible to add nuts or seeds to this recipe? Of course. You can throw in some pumpkin seeds, chopped pecans, almonds or mix the apple sauce with a spoonful of any nut butter you prefer. This can improve the overall texture of the recipe.
How can I store this recipe?. I usually store my own sauce in a glass jar and enjoy it throughout the week. If you desire keeping it for longer, place in a freezer bag or a plastic container and keep in the freezer for up to 6 months.
How can I serve this Homemade Apple Sauce Recipe?
This Homemade Apple Sauce can make great nutritious baby food, just make sure it’s mashed until smooth. You can also use it as a topping or include it while baking pancakes, muffins, bread, or cakes and serve as an afternoon snack with tea or coffee. If you want to serve it for breakfast, you can mix it with yogurt, oatmeal and other chopped up fruit. It would make a fresh and healthy meal to kick off the day. This recipe works surprisingly well alongside meat, turkey, or pork chops.