Smoked Sausage and Potatoes Recipe
Cozy, Hearty, and Filling Recipe – This Smoked Sausage and Potatoes Recipe Makes a Delightful Meal for Casual Dinners or Holiday Buffets!
If you’re looking for an easy one pan meal with simple ingredients and bold flavors, try this Smoked sausage and potatoes recipe. It’ll make your entire family happy. Sausage and potatoes make the ideal duo for a simple yet cozy family dinner. When these two ingredients come together, they create a recipe filled with warm, comforting and satisfying flavors. The result is simple yet impossible to resist!
These two star ingredients create a delightful contrast which produces a delicious and well balanced dish. Smoked sausage brings a rich and savory flavor, while the baby potatoes add a creamy and comforting touch with their crispy outer layer and tender interior. Once baked, the potato pieces will absorb all the seasoning and meaty sausage flavors.
Treat yourself and your family by making this hearty and satisfying meal for lunch or dinner.
What ingredients do I need for this recipe?
1 pound smoked sausage
2 pounds baby potatoes (quartered)
1 medium onion (chopped)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
Salt and pepper
Fresh parsley (chopped) (optional garnish)
How to make this Smoked Sausage and Potatoes Recipe?
Turn on your oven and set it at 400 degrees to preheat. Prepare your favorite casserole or baking dish by lightly greasing with oil or butter.
Place your potato pieces, smoked sausage slices and chopped onion in a medium size mixing bowl.
Drizzle with some olive oil and sprinkle garlic powder, smoked paprika, salt and pepper (be generous with the seasoning if desired).
Give the ingredients a good mix to fully cover with the seasoning, then spread evenly the sausage and potatoes mixture in your prepared baking dish.
Place it in the oven to bake for 40 to 45 minutes, mixing it halfway through cooking time to make sure everything is cooked perfectly on all sides. Your potatoes should look golden and form a crispy outside layer while remaining tender on the inside.
Sprinkle some freshly chopped parsley on top for a nice pop of color, drizzle some shredded cheese if desired and enjoy your dish right away!
Helpful Tips & Variations:
How can I replace the smoked sausage? Instead of smoked sausage, you can use any other type of regular sausage like beef, chicken or pork.
How can I replace the baby potatoes? We’re using quartered baby potatoes in this recipe. But you can replace them with regular potatoes or sweet potatoes if desired.
What can I add to this recipe? You can add diced carrots, peas, mushrooms or zucchinis.
How can I garnish this recipe? You can top your fresh or dried herbs, such as oregano or rosemary. You can also sprinkle some shredded Parmesan or cheddar for a gooey and savory finish.
How can I store any leftovers? Put your leftovers in an airtight container and place it in the fridge for up to 4 days.
How can I serve this Smoked Sausage and Potatoes?
Serve this Smoked Sausage and Potatoes family style and allow everyone to help themselves and share this delightful and indulgent meal. Pair this recipe with small ramekins filled with shredded cheese, fresh herbs, hot sauce, sour cream, or cheese sauce. You can also serve this recipe as a side dish to accompany all types of grilled meat.
This smoked sausage and potatoes recipe can be part of a hearty and filling breakfast or brunch. You can also prepare this dish and serve it at a holiday dinner or a large gathering buffet. It’s easy to make it in large quantities and it’s totally guaranteed to please everyone. You can pair it with a fresh salad, steamed veggie, or a nourishing soup.
Smoked Sausage and Potatoes Recipe
Ingredients
- 1 pound smoked sausage
- 2 pounds baby potatoes quartered
- 1 medium onion chopped
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper
- Fresh parsley chopped (optional garnish)
Instructions
- Turn on your oven and set it at 400 degrees to preheat. Prepare your favorite casserole or baking dish by lightly greasing with oil or butter.
- Place your potato pieces, smoked sausage slices and chopped onion in a medium size mixing bowl. Drizzle with some olive oil and sprinkle garlic powder, smoked paprika, salt and pepper (be generous with the seasoning if desired).
- Give the ingredients a good mix to fully cover with the seasoning, then spread evenly the sausage and potatoes mixture in your prepared baking dish.
- Place it in the oven to bake for 40 to 45 minutes, mixing it halfway through cooking time to make sure everything is cooked perfectly on all sides. Your potatoes should look golden and form a crispy outside layer while remaining tender on the inside.
- Sprinkle some freshly chopped parsley on top for a nice pop of color, drizzle some shredded cheese if desired and enjoy your dish right away!
