Broccoli Ramen Stir Fry

Experience culinary excellence with our Broccoli Ramen Stir Fry.

Introducing our sensational Broccoli Ramen Stir Fry, a culinary masterpiece that’s as flavorful as it is beautiful! 

Dive into a world of vibrant colors and bold flavors with every mouthwatering bite of this dish. Fresh broccoli florets mingle with tender slices of steak, while perfectly cooked ramen noodles soak up the savory sauce, creating a symphony of textures and tastes that will tantalize your taste buds.

Crafted with care and attention to detail, our Broccoli Ramen Stir Fry is more than just a meal—it’s a work of art. Each ingredient is carefully selected and expertly prepared to ensure a harmonious balance of flavors and textures in every bite.

Ingredients to ùake a good Broccoli Ramen Stir Fry:

For the Sauce:

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  • 1/4 cup of low-sodium soy sauce
  • 1 tablespoon of cornstarch
  • 1/3 cup of beef broth
  • 2 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1/2 tablespoon of grated ginger
  • 1/8 teaspoon of crushed red pepper flakes

For the Stir Fry:

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  • 2 (3-ounce) packages of ramen noodles, without seasoning packets
  • 1 teaspoon of sesame oil
  • 2 tablespoons of extra-virgin olive oil, divided
  • 1/2 teaspoon of kosher salt
  • 1/2 teaspoon of ground black pepper
  • 3 cups of fresh broccoli florets
  • 1/2 cup of water
  • Sesame seeds for garnish

Instructions for the best Broccoli Ramen Stir Fry: 

Make the sauce: In a medium bowl, combine the soy sauce and cornstarch, whisking until smooth and no lumps are present. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes, whisking to blend all ingredients thoroughly. Set aside.

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Bring a medium pot of water to a boil. Cook the ramen noodles until just tender, about 2-3 minutes. Drain the noodles and rinse them under cold water to prevent further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking.

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In a large nonstick skillet, heat olive oil to the skillet, followed by the broccoli. Pour in 1/2 cup of water and cover the skillet. Steam the broccoli for 2 minutes until it is bright green and fork-tender but still retains its texture.

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Give the sauce a quick stir and pour it into the skillet. Using tongs, toss the ingredients together as the sauce simmers. Cook for an additional 1-2 minutes until everything is well-coated and heated through. Serve immediately, garnishing with sesame seeds for an extra burst of flavor and visual appeal.

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Broccoli Ramen Stir Fry – Unleash flavorful creativity in your kitchen

Elevate your dining experience with our innovative Broccoli Ramen Stir Fry, where culinary artistry meets exquisite taste sensations! 

Step into a world of culinary creativity as you embark on a journey of flavors and textures. Tender slices of steak dance with vibrant broccoli florets, while perfectly cooked ramen noodles provide a comforting embrace for the senses.

Tips for Broccoli Ramen Stir Fry:

  • Prep Ahead: Cut the broccoli florets and slice the steak ahead of time to streamline the cooking process.
  • Don’t Overcook the Noodles: Cook the ramen noodles until just tender to avoid them becoming mushy when combined with the other ingredients.
  • Use High Heat: Ensure your skillet is hot before adding the steak to achieve a nice sear and flavor development.
  • Keep the Broccoli Crunchy: Steam the broccoli just until it’s bright green and fork-tender, but still retains its crisp texture.Customize the Sauce:
  • Adjust the seasoning and ingredients in the sauce to suit your taste preferences. You can add more honey for sweetness or increase the amount of red pepper flakes for extra heat.

Serving Ideas for Broccoli Ramen Stir Fry:

By following these tips and serving ideas, you can create a delicious and versatile Broccoli Ramen Stir Fry that will be a hit at any meal!

Serve as a Main Dish:

Enjoy the stir fry on its own as a satisfying meal. Add extra protein like tofu or shrimp for a heartier option.

Pair with Rice:

Serve the stir fry over a bed of steamed rice or cauliflower rice for a complete and filling meal.

Top with Extras:

Sprinkle toasted sesame seeds, sliced green onions, or chopped cilantro on top for added flavor and texture.

Add a Side Dish:

Serve alongside a side of steamed edamame, egg rolls, or a fresh cucumber salad for a balanced meal.

Make it Vegetarian:

Omit the steak and add more vegetables like bell peppers, snap peas, or mushrooms for a delicious vegetarian version.

Meal Prep:

This stir fry is great for meal prep. Make a large batch and divide it into individual containers for easy grab-and-go lunches or dinners throughout the week.

But the magic doesn’t stop there. With a drizzle of our signature sauce, infused with the perfect blend of soy sauce, honey, and aromatic spices, this dish transcends the ordinary and becomes something truly extraordinary. Each mouthful is a journey of discovery, a celebration of culinary creativity that will leave you craving more.

Whether you’re a seasoned chef or a novice in the kitchen, our Broccoli Ramen Stir Fry is sure to impress. So grab your apron, fire up the stove, and get ready to embark on a culinary adventure like no other. With our original recipe as your guide, you’ll unleash your inner chef and create a masterpiece that’s as delicious as it is beautiful.

So why wait? Gather your ingredients, channel your creativity, and let’s make magic happen in the kitchen together. With our Broccoli Ramen Stir Fry recipe, every meal is an opportunity to delight your senses and create memories that will last a lifetime. 

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Broccoli Ramen Stir Fry

Elevate your dining experience with our Broccoli Ramen Stir Fry recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Servings 4
Calories 428 kcal

Ingredients
  

  • For the Sauce:
  • 1/4 cup of low-sodium soy sauce
  • 1 tablespoon of cornstarch
  • 1/3 cup of beef broth
  • 2 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic minced
  • 1/2 tablespoon of grated ginger
  • 1/8 teaspoon of crushed red pepper flakes
  • For the Stir Fry:
  • 2 3-ounce packages of ramen noodles, without seasoning packets
  • 1 teaspoon of sesame oil
  • 2 tablespoons of extra-virgin olive oil divided
  • 1/2 teaspoon of kosher salt
  • 1/2 teaspoon of ground black pepper
  • 3 cups of fresh broccoli florets
  • 1/2 cup of water
  • Sesame seeds for garnish

Instructions
 

  • Make the sauce: In a medium bowl, combine the soy sauce and cornstarch, whisking until smooth and no lumps are present. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes, whisking to blend all ingredients thoroughly. Set aside.
  • Bring a medium pot of water to a boil. Cook the ramen noodles until just tender, about 2-3 minutes. Drain the noodles and rinse them under cold water to prevent further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking.
  • In a large nonstick skillet, heat olive oil to the skillet, followed by the broccoli. Pour in 1/2 cup of water and cover the skillet. Steam the broccoli for 2 minutes until it is bright green and fork-tender but still retains its texture.
  • Give the sauce a quick stir and pour it into the skillet. Using tongs, toss the ingredients together as the sauce simmers. Cook for an additional 1-2 minutes until everything is well-coated and heated through.
Keyword easy recipe, honey, noodle

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