Chicken Noodle Casserole
Indulge in culinary delight with our Chicken Noodle Casserole recipe. Bursting with flavor, this comforting dish is perfect for family dinners or casual gatherings. Customize it to your taste and create unforgettable moments around the table.
Welcome to our flavorful Chicken Noodle Casserole recipe
Step into our kitchen, where passion meets creativity, and let the aroma of our Chicken Noodle Casserole tantalize your senses. As you embark on this epicurean adventure, discover the joy of experimentation and the art of culinary expression. Whether you’re a seasoned chef or an aspiring home cook, our recipe invites you to unleash your imagination and craft a dish that reflects your unique taste and style.We invite you to embark on a culinary journey filled with creativity and joy. Experiment with different ingredients, make it your own, and savor the delightful moments shared over a steaming plate of Chicken Noodle Casserole. From our kitchen to yours, let this recipe be a source of inspiration and togetherness, creating cherished memories one delicious bite at a time.
Ingredients for the best Chicken Noodle Casserole
- 2 1/2 cups diced chicken (about 2 small chicken breasts)
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Garlic and Salt
- 1/4 teaspoon Pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 3 cups dry Rotini pasta
- 10.5 oz. Heat condensed cream of mushroom soup (cream of chicken also works well)
- 1 cup sour cream
- 1/2 cup milk, any kind
- 2 cups sharp white cheddar cheese, shredded
- 1 cup regular cheddar cheese, shredded
- 1 cup French’s crispy fried onions
Instructions to make the best Chicken Noodle Casserole
To begin making your Chicken Noodle Casserole, you preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large frying pan and heat the olive oil over medium heat. Add diced chicken to the skillet and season with Italian seasoning, garlic salt, and pepper. Cook until chicken is no longer pink in the center, about 6 to 8 minutes.
In the same skillet, add the broccoli florets and cook for about 3-4 minutes until slightly tender. Remove from heat.
Cook rotini pasta al dente according to package directions. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cooked broccoli, cooked Rotini pasta, condensed cream of mushroom soup, sour cream, milk, and 1 1/2 cups of sharp white cheddar cheese. Mix until everything is well combined.
Transfer the mixture to the greased baking dish. Spread evenly.
Sprinkle the remaining 1/2 cup of sharp white cheddar cheese and 1 cup of regular cheddar cheese over the top of the casserole.
Cover the heating dish and prepare within the preheated stove for 20 minutes.
After 20 minutes, remove the foil and sprinkle the French’s crispy fried onions over the top of the casserole.
Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
When ready, remove the casserole from the oven and let it cool.
Serve warm and enjoy your delicious Chicken Noodle Casserole!
Chicken Noodle Casserole – Experience the joy of home cooking
Tips and Advice for Chicken Noodle Casserole:
Prep Ahead:
Consider prepping some of the ingredients ahead of time, like cooking the chicken or chopping the broccoli. This can help streamline the cooking process, especially on busy weeknights.
Customize Veggies:
Feel free to swap out the broccoli for other vegetables your family enjoys, such as peas, carrots, or spinach. You can even mix different veggies for added flavor and nutrition.
Choose Cheese Wisely:
You can make your Chicken Noodle Casserole with different type of cheese. While the recipe calls for sharp white cheddar and regular cheddar, you can experiment with different types of cheese to suit your taste preferences. Gouda, mozzarella, or Monterey Jack can also work well in this casserole.
Add Some Heat:
If you like a bit of spice, consider adding a dash of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.
Make it Gluten-Free:
Substitute gluten-free pasta and ensure that the cream of mushroom soup is gluten-free if you or your family members have dietary restrictions.
Double the Batch:
This casserole freezes well, so consider making a double batch and freezing half for a quick and easy meal later. Just be sure to store it in an airtight container or freezer-safe bag.
Garnish Creatively:
Besides the crispy fried onions, you can top the casserole with fresh herbs like parsley or chives for a burst of color and flavor.
Serve with a Side:
While the casserole is hearty on its own, consider serving it with a side salad, garlic bread, or steamed vegetables to round out the meal.
Embrace your inner chef and let your creativity soar with our versatile casserole recipe. Don’t hesitate to customize it to your heart’s content. Then, add your favorite veggies, experiment with different cheeses, or spice things up with a dash of your favorite hot sauce.The possibilities are endless and the journey is yours.
So come, join us on a culinary adventure unlike any other. Let our Chicken Noodle Casserole be your guide as you embark on a quest for flavor, fun, and unforgettable moments shared with those you hold dear. Welcome to a world where every meal is an opportunity to create magic and make memories that will last a lifetime.
Chicken Noodle Casserole
Ingredients
- 2 1/2 cups diced chicken about 2 small chicken breasts
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Garlic and Salt
- 1/4 teaspoon Pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 3 cups dry Rotini pasta
- 10.5 oz. Heat condensed cream of mushroom soup cream of chicken also works well
- 1 cup sour cream
- 1/2 cup milk any kind
- 2 cups sharp white cheddar cheese shredded
- 1 cup regular cheddar cheese shredded
- 1 cup French’s crispy fried onions
Instructions
- To begin making your Chicken Noodle Casserole, you preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large frying pan and heat the olive oil over medium heat. Add diced chicken to the skillet and season with Italian seasoning, garlic salt, and pepper. Cook until chicken is no longer pink in the center, about 6 to 8 minutes.
- In the same skillet, add the broccoli florets and cook for about 3-4 minutes until slightly tender. Remove from heat.
- Cook rotini pasta al dente according to package directions. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cooked broccoli, cooked Rotini pasta, condensed cream of mushroom soup, sour cream, milk, and 1 1/2 cups of sharp white cheddar cheese. Mix until everything is well combined.
- Transfer the mixture to the greased baking dish. Spread evenly.
- Sprinkle the remaining 1/2 cup of sharp white cheddar cheese and 1 cup of regular cheddar cheese over the top of the casserole.
- Cover the heating dish and prepare within the preheated stove for 20 minutes.
- After 20 minutes, remove the foil and sprinkle the French’s crispy fried onions over the top of the casserole.
- Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
- When ready, remove the casserole from the oven and let it cool.
- Serve warm and enjoy your delicious Chicken Noodle Casserole!
