Chicken pasta casserole

Chicken pasta Casserole with Tomato Soup

Chicken pasta casserole with tomato soup is a delicious and comforting dish that is perfect for a weeknight meal or a family gathering. The combination of tender chicken, pasta, and a rich tomato sauce creates a flavorful and satisfying dish that is sure to satisfy everyone’s taste buds.

It’s easy to make, hearty, and packed with flavor. In this blog post, we will explore the recipe in detail, including its overview, benefits, ingredients list, step-by-step instructions, and some tips to enhance the flavor of the casserole.

Ingredients list

To make our casserole, we will need a few essential ingredients. Let’s take a closer habitus at these ingredients:

1. Cooked chicken: You can use either rotisserie chicken or precooked chicken breast for this recipe. Just shred it into small pieces and set aside.

2. Pasta: Any type of pasta works, such as pasta shells, penne, fusilli, or rigatoni. 

3. Tomato soup: A rich and flavorful Tomato soup adds depth and taste to the casserole. 

4. Cheese: A combination of mozzarella and cheddar cheese adds a creamy and cheesy texture to the casserole. 

5. Seasoning: Salt, pepper, origano, thym, olive oil and pinch of paprika 

Step-by-step instructions:

Now let’s move on to the step-by-step instructions on how to make our easy chicken pasta casserole.

1. Preheat your oven.

2. In a large bowl, combine the cooked pasta, shredded chicken, Tomato soup , and cheese. Mix well until evenly combined.

3. Transfer the mixture into the greased baking dish. Bake for 15-20 minutes or until the casserole is bubbly and the cheese is melted.

Chicken pasta casserole

4. Remove from the oven and let sit for 5-10 minutes before serving.

Chicken pasta casserole

Tips to make a delicious Chicken Pasta casserole

If you’re looking for a delicious and comforting meal, look no further than this chicken pasta casserole with tomato soup. This casserole is easy to make, packed with flavor, and is sure to become a family favorite. 

Tips for making the casserole

Here are some helpful tips to ensure that your chicken pasta casserole turns out perfect every time:

1. Use high-quality ingredients: To enhance the overall taste of the casserole, opt for fresh ingredients and high-quality marinara sauce.

2. Customize it: Feel free to add extra vegetables such as mushrooms, peppers, or onions to the casserole for extra flavor and fiber.

3. Make it in bulk: This casserole freezes well, so consider making a double batch and storing it in the freezer for quick weeknight meals.

4. Use different pasta shapes: For added texture, use a combination of pasta shapes such as penne, fusilli, or even elbow macaroni.

With these simple tips, you can ensure that your chicken pasta casserole turns out delicious every time. Enjoy this comforting and family-friendly dish with your loved ones!

By following these tips and steps, you can create a perfect pasta with tomato soup that is sure to impress your family and friends. Serve it with a side salad and a nice glass of wine for the perfect meal. Enjoy!


– Add extra vegetables: bell pepper, broccoli, or mushrooms are great options to add texture and nutrition to your casserole.

– substitute the chicken: if you don’t like chicken or want to make a vegetarian version, you can substitute it with tofu or vegetarian meat substitutes.

– use different cheeses: experiment with different shredded cheeses such as mozzarella, cheddar, or parmesan to change up the flavor and texture of the casserole.

These are just a few variations that you can add to your chicken pasta casserole. Get creative and experiment with different ingredients to find your own favorite combination.

In conclusion, chicken pasta casserole is a comforting and delectable dish that is easy to prepare. By following the tips in this blog post, you can master the recipe and create the perfect casserole every time. So gather your ingredients, follow the steps, and get ready to satisfy your cravings with this delicious dish.

  • Cuisine: American
  •  Prep Time: 20 min
  • Cook Time: 30 minutes
  •  Servings:

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