From Red Lobster’s Kitchen to Yours: Crafting the Perfect Red Lobster’s Cheese Biscuit Loaf and Its Creative Variations

Savory Delight: Unveiling the Irresistible Charm of Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf stands as a savory testament to the chain’s mastery of comfort food. A mouthwatering concoction that marries the indulgent richness of cheddar cheese with the warm embrace of freshly baked biscuits, this dish has become a cult favorite among seafood enthusiasts and beyond. 

The recipe starts with:

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • 1/8 tsp black pepper
  • four oz. cheddar cheese, into ¼ inch cubes.
  • 1 ¼ cups milk
  • 3/4 cup sour cream
  • 3 tbsp salted butter, melted
  • 1 egg, lightly beating


1 – Preheat the oven to 350 F and grease a 9×5-inch loaf ban with non-stick cooking spray. Set aside.

2 – In a massive bowl, whisk collectively the flour, baking powder, salt, cayenne, and black pepper. Mix within-side the cheese cubes till they’re covered within-side the flour combination.

3 – In a separate bowl, whisk together the milk, sour cream, melted butter, and egg.

4 – Gently fold the moist combination into the flour combination till simply combined. The mixture will become thick.+


5 – Pour the batter into the prepared loaf pan, and bake for 45 minutes.


6 – Remove from the oven, cool for 10 minutes, remove from the pan, and let cool on a wire rack.


To perfect this masterpiece at home, a few tips can elevate your Cheese Biscuit Loaf game. 

First and foremost, ensure that your butter is cold and diced before mixing. This ensures the butter doesn’t fully incorporate into the dough, leading to that sought-after flakiness. 

When adding the cheese, don’t hesitate to experiment with different types – sharp cheddar for an extra tang or a blend of cheeses for a more complex flavor profile.

Brushing the top of the loaf with a mixture of melted butter and garlic powder before baking adds an irresistible golden crust and intensifies the garlic aroma.

Variations on this classic are limited only by your imagination:

For a seafood twist, fold in cooked and chopped shrimp, crab, or lobster meat before baking, transforming the loaf into a seafood lover’s dream. 

If you’re craving a bit of heat, finely diced jalapeños or a sprinkle of red pepper flakes can provide a fiery kick. Alternatively, for a herbaceous note, chopped fresh parsley, chives, or even rosemary can be mixed into the dough. 

To make it a more substantial meal, consider incorporating crumbled cooked bacon or diced ham, adding an extra layer of flavor complexity.

For those who prefer a gluten-free option, swapping out all-purpose flour for a gluten-free flour blend can still yield delicious results. And for those looking to cut back on dairy, experimenting with dairy-free cheeses and vegan butter alternatives can create a dairy-free  version that still captures the essence of the original.

Red Lobster’s Cheese Biscuit Loaf is a delectable creation that showcases the chain’s ability to transform simple ingredients into an addictive masterpiece. With its tender layers, rich cheddar cheese, and inviting aroma, it’s a treat that sparks comfort and satisfaction. 

Following the tips provided can help you recreate this sensation in your own kitchen, and the numerous variations allow you to tailor the loaf to your preferences. Whether enjoyed as a side to a seafood feast or as the star of a meal, the Cheese Biscuit Loaf is a testament to the power of comfort food to bring people together over shared joy and culinary excellence.

Beyond Biscuits: Exploring the Art of Red Lobster’s Cheese Biscuit Loaf with Tips and Twists

Crafting the perfect Red Lobster’s Cheese Biscuit Loaf at home requires attention to detail and a few key tips to ensure that signature cheesy, flaky goodness. Here are a few vital guidelines to consider:

  • Don’t Over-mix: Mix the dough until just combined. Over-mixing can lead to tough biscuits. A slightly shaggy and uneven dough is perfectly fine and will result in those desirable tender layers.
  • Choose the Right Cheese: Experiment with different types of cheddar cheese to find your preferred flavor profile. A combination of sharp and mild cheddar can add depth to the taste.
  • Chill the Dough: After mixing, chill the dough in the refrigerator for about 20-30 minutes. This makes it easier to handle and helps the butter solidify, contributing to flakiness.
  • Baking Time and Temperature: Follow the recommended baking time and temperature in the recipe closely. Over-baking can lead to dry biscuits, so keep an eye on the loaf as it bakes.
  • Brush with Butter: Before baking, brush the top of the loaf with a mixture of melted butter and garlic powder. This adds a beautiful golden color and intensifies the garlic aroma.
  • Serve Warm: Cheese Biscuit Loaf is best enjoyed warm from the oven when the cheese is gooey and the biscuits are at their flakiest. Serve alongside your favorite dishes or enjoy it as a standalone treat.
  • Practice Makes Perfect: Baking is often a skill that improves with practice. Don’t be discouraged in case your first strive is not perfect. Each try will bring you closer to mastering the art of the Cheese Biscuit Loaf.


Remember, the joy of Red Lobster’s Cheese Biscuit Loaf lies in its simplicity and the comforting flavors it brings. These tips can help you replicate that magic in your own kitchen, allowing you to savor every bite of this beloved treat.

  • Cuisine: American
  •  Prep Time: 15 min
  • Cook Time: 40 minutes
  •  Servings: 8 people

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