Chicken Pot Pie
Chicken pot pie recipe
Chicken Pot Pie is a classic comfort food dish that is loved by many. It consists of a delicious filling of chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. This savory pie is a perfect choice for a hearty and satisfying meal.
Ingredients
Chicken Breast
- 3 pounds chicken breast
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Pot Pie
- Pie crust Did 4 store bought – 2 tops and 2 bottoms
- ⅔ cup butter
- ½ an onion chopped
- ⅔ cup flour
- 3 ½ cups chicken broth
- 1 cup milk
- 3 cups frozen vegetables, thawed and drained
- ½ teaspoon dried basil
- pinch of garlic powder
- Salt and pepper to taste
- 1 egg beaten
Instructions
Preparation of the chicken breasts
Season the chicken breasts with basil, salt, and black pepper for the Chicken Pot Pie. Place them in a baking dish with a drizzle of olive oil and bake at 350°F for about 25-30 minutes or until they reach an internal temperature of 165°F. Butter a 9″x13″ baking dish and set it aside for assembling the Chicken Pot Pie.
Prepare pie crust using THIS RECIPE
Double the recipe. Then cover and refrigerate while you prepare the filling.
Preheat the oven to 375°F. Butter a 9″x13″ baking dish and set aside.
Soften the butter in a pot over medium warm. Add the onion and sear until translucent, approximately 3 minutes.
Add the flour and mix until smooth
Continue cooking for about 2 more minutes to thoroughly reheat the mixture for the Chicken Pot Pie filling. During this process, slowly add the chicken broth in approximately ¼ cup increments, ensuring to stir constantly. This methodical addition and continuous stirring help to evenly incorporate the broth into the mixture, creating a smooth and homogenized sauce that perfectly complements the flavors of the Chicken Pot Pie.
Add slowly so there are no lumps. Add milk and mix. Continue to cook over medium heat, uncovered, until the sauce thickens. You will need to stir frequently to prevent it from burning on the bottom.
When the sauce has thickened to a medium thick sauce, add the chicken, mixed vegetables, basil, garlic powder and salt and pepper. Move. At that point evacuate from the warm and set aside.
Roll out half of the pie crust on a lightly floured surface and place in a buttered 9″x13″ baking dish. Pour the sauce. Unroll the other half of the pastry and place on top. Trim off the excess pastry dough. Press the top and bottom of the pie crust together (I use a fork for this part).
Cut slits in the top to allow heat and steam to escape.
Brush the beaten egg over the pot pie with a pastry brush.
Heat within the stove at 375°F for 30 minutes.
Then cover and return to the oven to bake for another 30-35 minutes or until both crusts are golden brown and cooked through.
Chicken pot pie is a versatile dish that can be customized to suit your taste. Firstly, you can add different vegetables to enrich the flavor and texture. Additionally, incorporating various herbs can elevate the dish’s aroma and taste. Moreover, if you’re looking for a change, you can even swap the chicken for turkey or beef, providing a delightful twist to the traditional recipe.. It’s a comforting and delicious meal that is sure to please the whole family. Enjoy!
CHICKEN POT PIE SERVING SUGGESTIONS
Chicken pot pie is a classic comfort food that is sure to satisfy your cravings. Here are some serving suggestions to enhance your dining experience and make the most of this delicious dish.
1. Pair with a Fresh Salad:
To balance the hearty richness of your chicken pot pie, consider serving it with a side of fresh, crisp salad, adding a refreshing element to your meal. Opt for a simple green salad featuring mixed lettuce leaves, cherry tomatoes, and cucumber slices for a burst of freshness. Finally, drizzle a tangy vinaigrette dressing over the top to complement the pot pie’s flavors, creating a well-rounded dining experience.
2. Serve with Roasted Vegetables:
Roasted vegetables make a great accompaniment to chicken pot pie. Try roasting a medley of colorful vegetables such as carrots, zucchini, bell peppers, and onions. The caramelized flavors of the roasted vegetables will add a delightful contrast to the creamy chicken filling.
3. Add a Side of Mashed Potatoes:
For a truly indulgent experience, consider serving your chicken pot pie with a generous side of creamy mashed potatoes. This combination of the flaky pastry, savory chicken filling, and velvety mashed potatoes not only creates a comforting and hearty meal but also elevates the overall dining experience to new heights of satisfaction. The rich texture and buttery flavor of the mashed potatoes perfectly complement the complexity of the pot pie, ensuring each bite is as delicious as it is memorable.
4. Serve with Steamed Vegetables:
If you prefer a lighter option, steamed vegetables are a great choice. Steam some broccoli florets, cauliflower, and green beans until they are tender-crisp. The vibrant colors and fresh flavors of the steamed vegetables will add a healthy touch to your meal.
5. Garnish with Fresh Herbs:
Sprinkle some freshly chopped herbs, such as parsley or chives, over the top of your chicken pot pie before serving. The bright flavors and vibrant colors of the herbs will add a burst of freshness to the dish.
6. Accompany with a Crusty Bread:
To enhance your chicken pot pie meal, serve warm slices of crusty bread alongside. The bread serves a dual purpose: it can be used to soak up the creamy sauce, ensuring none of its flavorful goodness goes to waste, and adds a delightful crunch to each bite. This combination not only enriches the texture contrast but also elevates the overall culinary experience, making every mouthful more enjoyable and satisfying.
7. Pair with a Glass of White Wine:
If you’re looking for a beverage to compliment your chicken pot pie, a glass of crisp, chilled white wine would be an excellent choice. The acidity and fruity flavors of a Sauvignon Blanc or Chardonnay will cut through the richness of the dish and enhance the overall dining experience.
With these serving suggestions, you can elevate your chicken pot pie into a complete and satisfying meal. Whether you prefer a light and healthy accompaniment or a more indulgent pairing, there are options to suit every taste. Enjoy!
Chicken pot pie recipe
Ingredients
Chicken Breast
- 3 pounds chicken breast
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Pot Pie
- Pie crust Did 4 store bought – 2 tops and 2 bottoms
- ⅔ cup butter
- ½ an onion chopped
- ⅔ cup flour
- 3 ½ cups chicken broth
- 1 cup milk
- 3 cups frozen vegetables thawed and drained
- ½ teaspoon dried basil
- pinch of garlic powder
- Salt and pepper to taste
- 1 egg beaten
Instructions
Preparation of the chicken breasts
- Season the chicken breasts with basil, salt, and black pepper for the Chicken Pot Pie. Place them in a baking dish with a drizzle of olive oil and bake at 350°F for about 25-30 minutes or until they reach an internal temperature of 165°F. Butter a 9″x13″ baking dish and set it aside for assembling the Chicken Pot Pie.
Prepare pie crust using THIS RECIPE
- Double the recipe. Then cover and refrigerate while you prepare the filling.
- Preheat the oven to 375°F. Butter a 9″x13″ baking dish and set aside.
- Soften the butter in a pot over medium warm. Add the onion and sear until translucent, approximately 3 minutes.
Add the flour and mix until smooth
- Continue cooking for about 2 more minutes to thoroughly reheat the mixture for the Chicken Pot Pie filling. During this process, slowly add the chicken broth in approximately ¼ cup increments, ensuring to stir constantly. This methodical addition and continuous stirring help to evenly incorporate the broth into the mixture, creating a smooth and homogenized sauce that perfectly complements the flavors of the Chicken Pot Pie.
- Add slowly so there are no lumps. Add milk and mix. Continue to cook over medium heat, uncovered, until the sauce thickens. You will need to stir frequently to prevent it from burning on the bottom.
- When the sauce has thickened to a medium thick sauce, add the chicken, mixed vegetables, basil, garlic powder and salt and pepper. Move. At that point evacuate from the warm and set aside.
- Roll out half of the pie crust on a lightly floured surface and place in a buttered 9″x13″ baking dish. Pour the sauce. Unroll the other half of the pastry and place on top. Trim off the excess pastry dough. Press the top and bottom of the pie crust together (I use a fork for this part).
- Cut slits in the top to allow heat and steam to escape.
- Brush the beaten egg over the pot pie with a pastry brush.
- Heat within the stove at 375°F for 30 minutes.
- Then cover and return to the oven to bake for another 30-35 minutes or until both crusts are golden brown and cooked through.
