CINNAMON SUGAR DONUT MUFFINS
Creating a mouthwatering experience that will leave you craving for more with this CINNAMON SUGAR DONUT MUFFINS
CINNAMON SUGAR DONUT MUFFINS: Delightful treats are the perfect marriage of moist muffins and sugary donuts
Donuts and muffins are two beloved breakfast treats loved by people of all ages.
The beauty of Cinnamon Sugar Donut Muffins lies in their simplicity. The recipe starts with a basic muffin batter, which is then baked to perfection. Once out of the oven, the warm muffins are dipped in melted butter, allowing the cinnamon sugar mixture to adhere to the surface. The result is a heavenly combination of soft and fluffy muffins with a sweet and crunchy cinnamon sugar coating.
Anyone’s mouth will water at the scent of these muffins wafting through the kitchen. The cinnamon sugar mixture creates a fragrant, warm, and comforting smell that instantly transports you to a cozy bakery. It’s hard to resist the temptation to take a bite right away.
Now, let’s talk about the taste of the Cinnamon Sugar Donut Muffin
The first bite into a Cinnamon Sugar Donut Muffin is pure bliss. The buttery muffin base provides a moist and tender texture, while the cinnamon sugar coating adds a delightful crunch and sweetness. Each bite is a perfect harmony of flavors that will make your taste buds dance with joy.
Cinnamon Sugar Donut Muffins are not only delicious, but they are also incredibly versatile. You can enjoy it for breakfast, as an afternoon snack, or even as a dessert. Pair them with a cup of hot coffee or tea, and you have the ultimate indulgence.
How to Make Cinnamon Sugar Donut Muffins
Ingredients
To make cinnamon sugar donut muffins, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 large egg
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup milk
For the cinnamon sugar topping
– ¼ cup unsalted butter, melted
– ½ cup granulated sugar
– 1 tablespoon ground cinnamon
These homemade cinnamon sugar donut muffins are a delightful treat that will satisfy your cravings for both donuts and muffins. With their soft and fluffy texture and irresistible cinnamon sugar coating, they make for a perfect breakfast or snack. Follow the simple steps outlined in this blog post, and you’ll be able to whip up a batch of these delicious treats in no time. So, grab your apron and get ready to indulge in the heavenly combination of cinnamon, sugar, and muffins!
Instructions
Grab your apron and get ready to indulge in the heavenly goodness of Cinnamon Sugar Donut Muffins!
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. The flour, baking powder, and salt should be whisked together in a medium bowl. Set aside.
3. Mix the butter, brown sugar, and granulated sugar together in a large mixing bowl until light and fluffy. This should take about 2-3 minutes.
4. Add egg, mixing well after each addition. Stir in the vanilla extract.
5. As you add the dry ingredients, alternate with the milk. Using the dry ingredients as a starting point and ending point, mix until combined. Don’t overmix the batter.
6. Spoon the batter into the prepared muffin tin, filling each liner about three-quarters full.
7. Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean. After removing the muffins from the tin, cool them on a wire rack for about 10 minutes.
8. While the muffins are still warm, prepare the cinnamon sugar topping. In a shallow bowl, combine the granulated sugar and ground cinnamon.
9. Dip each cooled muffin into the melted butter, ensuring it is fully coated. Then roll the muffin in the cinnamon sugar mixture, gently pressing it to adhere.
10. Place the coated muffins on a serving plate or tray and enjoy!
More tips
If you’re feeling creative, you can also customize your Cinnamon Sugar Donut Muffins. Add a touch of vanilla extract to the batter for an extra layer of flavor. Or, if you’re a fan of chocolate, sprinkle some chocolate chips on top before baking. The possibilities are endless, and each variation is guaranteed to be equally delightful.
One of the best things about Cinnamon Sugar Donut Muffins is that they are easy to make. With just a few basic ingredients and a simple step-by-step recipe, you can have these scrumptious treats ready in no time. They are perfect for beginner bakers or anyone who wants to whip up something delicious without spending hours in the kitchen.
In conclusion, Cinnamon Sugar Donut Muffins are a delightful combination of two beloved breakfast treats. They offer the perfect balance of flavors and textures, making them an irresistible treat for any time of the day. Whether you enjoy them on their own or customize them to your liking, these muffins are sure to satisfy your cravings and leave you wanting more.
- Cuisine: American
- Prep Time: 15 min
- Cook time : 20 minutes
- Servings: 6 people
CINNAMON SUGAR DONUT MUFFINS RECIPE
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 large egg
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
cinnamon sugar topping
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- The flour, baking powder, and salt should be whisked together in a medium bowl. Set aside.
- Mix the butter, brown sugar, and granulated sugar together in a large mixing bowl until light and fluffy. This should take about 2-3 minutes.
- Add egg, mixing well after each addition. Stir in the vanilla extract.
- As you add the dry ingredients, alternate with the milk. Using the dry ingredients as a starting point and ending point, mix until combined. Don’t overmix the batter.
- Spoon the batter into the prepared muffin tin, filling each liner about three-quarters full.
- Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean. After removing the muffins from the tin, cool them on a wire rack for about 10 minutes.
- While the muffins are still warm, prepare the cinnamon sugar topping. In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Dip each cooled muffin into the melted butter, ensuring it is fully coated. Then roll the muffin in the cinnamon sugar mixture, gently pressing it to adhere.
- Place the coated muffins on a serving plate or tray and enjoy!
