Easy Homemade Pumpkin Spice Syrup
Easy, and Affordable Pumpkin Spice Syrup Recipe – Enjoy the Cozy and Comforting Flavors of Pumpkin Spice Syrup Throughout the Season!
Give honor and appreciation to Fall traditions by creating warmth within your house with this affordable Pumpkin Spice Syrup recipe. This syrup has a great golden color, a nice texture and the perfect flavors for this time of the year evoking feelings of coziness related to nice chilly days.
It’s perfect for beverages, such as lattes and hot chocolate and for different Fall baked goods and desserts.
Why you’ll love this Homemade Pumpkin Spice Syrup?
It’s Easy: It’s made with just 3 simple ingredients and requires only 15 minutes of your time.
This syrups is affordable: Making your syrup at home can save up so much money you would spend on store.
It’s flavorful: It has natural sweetness from pumpkin and warmth from different spices.
This recipe is versatile: You can use it in various ways; mixed with hot drinks or seasonal cocktails, or over baked goods.
It’s a festive touch: This pumpkin spice syrup contains different warm and cozy flavors which are perfect for the Fall season. It’s a bit of a necessary element at our house, this time of the year; it makes a big part of our Fall traditions.
What ingredients do I need for this recipe?
1 cup light brown sugar (packed)
½ or ¾ teaspoon pumpkin pie spice
1 cup water
2 – 3 tablespoons pumpkin puree
How to make this Pumpkin Spice Syrup Recipe?
In a medium saucepan combine together the pumpkin pie spice, the light brown sugar, and water. Boil over medium-low heat then lower the heat and let it simmer for about 10 minutes. (Stir every few minutes)
Add in the pumpkin puree and stir to combine.
Allow the prepared syrup to cool completely, then transfer into a container. Use with drinks or baked goods for a great festive experience!
Pumpkin Spice Syrup for Fall Season – Create a Rich and Inviting Autumn Experience with This Flavorful Pumpkin Spice Syrup!
Instead of getting your pumpkin spice syrup from a store, which requires more time, energy, and money. Prepare a nice affordable 3 ingredient homemade version at the comfort of your own home. For me, this time of the year is the perfect baking season. So I don’t let a day go by without making something sweet to have at breakfast or as an afternoon snack. With this being said, having a cream or syrup to drizzle over my baked goods is always a must; and since most of baked goods recipes are pumpkin based. I prefer to use pumpkin spice syrup to evoke the best possible Fall vibes with every use.
To incorporate this flavorful syrup recipe into my breakfast. I drizzle it all over oatmeal, yogurt, chopped fresh fruit, or pancakes.
Helpful Tips and Variations:
How can I replace the pumpkin puree? Sweet potato puree is a good choice, or carrot puree. They preserve the consistency and have similar flavor.
What should I use to replace the pumpkin pie spice? You can use cinnamon, nutmeg, or a blend the two to create flavors similar. You can also replace with chai spice if you like.
Can I turn this recipe sugar free? You can do it by replacing the brown sugar with stevia, or monk fruit.
What can I use for added flavor? You can add vanilla extract, a drizzle of maple syrup or honey for natural sweetness. To make things more exciting, you can cocoa powder, you can add it to your hot drink for a mocha flavor.
How can I store this homemade syrup? Make sure to store it after it’s been cooled completely. You can keep this recipe in a glass jar (it could be a clean re-used jar from jam or honey), a bottle or a maple syrup. You can keep for 2 weeks un the fridge or in the freezer for longer storing. Sometimes, I like to pour the syrup into an ice cube tray, then later use it for a tasty iced latte.
How can I serve this Delicious Pumpkin Spice Syrup?
I love how this recipe is so easy and versatile. You can use pumpkin spice syrup in so many different ways.
Add it to your favorite hot or cold drink (lattes, cappuccinos, hot chocolate, fall-themed cocktails).
You can drizzle the syrup over cakes, pumpkin banana bread, waffles; or desserts, such as cheesecake or muffins.
Easy Homemade Pumpkin Spice Syrup
Ingredients
- 1 cup light brown sugar packed
- ½ or ¾ teaspoon pumpkin pie spice
- 1 cup water
- 2 – 3 tablespoons pumpkin puree
Instructions
- In a medium saucepan combine together the pumpkin pie spice, the light brown sugar, and water. Boil over medium-low heat then lower the heat and let it simmer for about 10 minutes. (Stir every few minutes)
- Add in the pumpkin puree and stir to combine.
- Allow the prepared syrup to cool completely, then transfer into a container. Use with drinks or baked goods for a great festive experience!
