MINI CHICKEN QUESADILLAS
MINI CHICKEN QUESADILLAS
Mini Chicken Quesadillas: A Fun Twist on a Mexican Classic
Mini chicken quesadillas are a delicious and savory dish, perfect for serving either as an appetizer or a main course. Comprising tortillas filled with seasoned chicken and a blend of melted cheese, these bite-sized quesadillas are sure to please any crowd. Whether you’re hosting a party or simply craving a flavorful snack, This is the perfect choice. In this document, let’s explore the ingredients and preparation steps
INGREDIENTS
- 1 ½ cups leftover finely shredded rotisserie chicken
- 1 ½ cups shredded Mexican blend cheese
- ⅓ cup restaurant-style salsa
- ¼ cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
- 1 cup refried beans, homemade or store-bought
- 16 street tacos flour tortillas, warmed
- 3 tablespoons canola oil, divided
FOR SERVING:
- 1 cup guacamole
INSTRUCTIONS TO MAKE Mini Chicken Quesadillas
- Preheat the oven to 200 degrees F.
- For the chicken mix: Begin by combining chicken, cheese, salsa, and cilantro in a medium bowl. Season this mixture with salt and pepper to taste. Then, proceed by dividing the refried beans, adding them one at a time, between the tortilla halves. Finally, top each half with the chicken mixture and fold them to seal.
- Heat 1 tablespoon canola oil .
- Heat a large cast iron skillet over medium-high heat. Working in batches, add the quesadillas to the pan in a single layer and cook until golden brown, about 1 to 2 minutes per side.
- Repeat with remaining canola oil and quesadillas.
- Serve immediately with desired toppings.
Mini Chicken Quesadillas: A Tasty and Satisfying Meal on the Go
Whether you are hosting a party or just looking for a quick and easy meal, these mini quesadillas are sure to be a hit. To ensure that your mini chicken quesadillas are a success, here are some serving tips to keep in mind.
1. Presentation of Mini Chicken Quesadillas
When serving, presentation is key. Arrange them on a platter or serving tray in an organized and visually appealing manner. You can garnish them with fresh cilantro, diced tomatoes, or a dollop of sour cream to add a pop of color and enhance the overall presentation.
2. Dipping Sauces
Mini chicken quesadillas pair well with a variety of dipping sauces. Offer a selection of options for your guests to choose from, such as salsa, guacamole, or a spicy chipotle sauce. These sauces not only add flavor but also provide a complementary element to the quesadillas.
3. Side Dishes
While mini chicken quesadillas can be enjoyed on their own, serving them with some side dishes can make for a more satisfying meal. Consider offering a side of Mexican rice, black beans, or a refreshing salad. These side dishes can help balance out the flavors and provide a well-rounded dining experience.
4. Customizing
Indeed, one of the great things about mini chicken quesadillas is their ability to be easily customized to suit individual preferences. Provide a variety of toppings and fillings, such as shredded cheese, diced bell peppers, onions, or jalapeños. This allows your guests to personalize their mini quesadillas and create a unique flavor combination.
5. Serving Size
When serving mini chicken quesadillas, it’s important to consider the portion size. Since these quesadillas are smaller in size, aim to provide 2-3 per person as an appetizer or snack. If serving them as a main course, consider increasing the portion size accordingly.
6. Timing
Mini chicken quesadillas are best served hot and fresh. To ensure they stay warm throughout your event, consider using a warming tray or chafing dish. Doing so will help maintain their temperature and preserve the texture of the quesadillas.
7. Dietary Restrictions
Keep in mind any dietary restrictions or preferences that your guests may have. Offer alternative options, such as vegetarian or gluten-free quesadillas, to accommodate those with specific dietary needs. This ensures that everyone can enjoy these tasty treats.
By following these serving tips, you can elevate your mini chicken quesadillas from a simple dish to an impressive and memorable culinary experience. So go ahead and get creative with your toppings, sauces, and presentation to make your mini quesadillas a crowd-pleasing delight.
MINI CHICKEN QUESADILLAS
Ingredients
- 1 ½ cups leftover finely shredded rotisserie chicken
- 1 ½ cups shredded Mexican blend cheese
- ⅓ cup restaurant-style salsa
- ¼ cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
- 1 cup refried beans homemade or store-bought
- 16 street tacos flour tortillas warmed
- 3 tablespoons canola oil divided
FOR SERVING
- 1 cup guacamole
Instructions
- Preheat the oven to 200 degrees F.
- For the chicken mix: Begin by combining chicken, cheese, salsa, and cilantro in a medium bowl. Season this mixture with salt and pepper to taste. Then, proceed by dividing the refried beans, adding them one at a time, between the tortilla halves. Finally, top each half with the chicken mixture and fold them to seal.
- Heat 1 tablespoon canola oil .
- Heat a large cast iron skillet over medium-high heat. Working in batches, add the quesadillas to the pan in a single layer and cook until golden brown, about 1 to 2 minutes per side.
- Repeat with remaining canola oil and quesadillas.
- Serve immediately with desired toppings.
