Philly Cheesesteak Sloppy Joes
A match made in heaven- Philly Cheesesteak Sloppy Joes.
Have you run out of what to cook? This Philly Cheesesteak Sloppy Joes Recipe is a family favorite. Perfectly sandwich bread packed with juicy meat, gooey cheese, and a blast of Flavors – Make sure to add this recipe to your collection.
These Philly cheesesteak sloppy joes are a match made in heaven. A mix of juicy ground beef, a flavorful Worcestershire sauce, a dash of sweetness from ketchup a rich and creamy Provolone cheese. This dish makes a fun and finger-licking weeknight meal.
A must try recipe for all fast food junkies. This Philly cheesesteak recipe is so easy to make and comes together under 30 minutes, allowing you to spend more time with your family and loved ones.
You can’t go wrong with a toasted bun and melty Provolone!
Ingredients :
1-pound lean ground beef
2 tablespoons butter
1 small diced yellow onion
1 small diced green bell pepper
8 ounces minced brown mushrooms
2 tablespoons of ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
Cheddar cheese
Sandwich bread
Instructions to make Philly Cheesesteak Sloppy Joes:
In a large skillet set over medium heat, add the ground beef and cook until browned (5-6 minutes)- Don’t forget to break it up into small pieces with the back of a wooden spoon.Remove the ground beef from the skillet, keeping behind any rendered fat.
Add butter to the same skillet as well as the diced onions, bell peppers, and mushrooms. Allow the vegetables to slowly cook while stirring until they turn golden brown.
Put the beef back in the skillet with the vegetables.
In a small measuring cup, whisk the beef broth and cornstarch together until smooth. Add this mixture to your skillet, followed by the ketchup, Worcestershire sauce, salt, and pepper- Stir to combine.
Let the mixture simmer until it thickens, about 5 minutes. The mixture should still be a little saucy but not too liquidy.Switch off the heat and stir in the Provolone cheese until it’s completely melted and creamy.
Spoon the saucy gooey meat mixture onto the sandwich bread. Serve your Philly cheesesteak immediately with sides of your liking. Enjoy!
The magical flavors stuffed between these toasted buns are sure to brighten up your dinner table and lift up everyone’s mood. Combining two Americans favorites in one delightful recipe.
This Philly cheesesteak recipe is erfect for a Sunday football, a holiday party, or a casual family dinner this cheesy homemade sandwich is sure to please everyone and awake so many childhood memories.
Helpful Tips of this Philly Cheesesteak Sloppy Joes recipe:
Break up the ground beef: Make sure your ground beef is broken into small pieces as it cooks- Use a wooden spoon.
Storage: Store your filling leftovers separate from the buns in an airtight container. It remains good for 3-4 days in the fridge.
To reheat: Stir gently your filling leftovers in a large skillet over low heat, add a splash of water to your filling if it seems dry. You can also rewarm your filling in the microwave about 1 minute (stir then continue to heat each 30 Seconds)- Don’t forget to toast the buns.
To prep ahead: To avoid any haste or worry, these Philly cheesesteak sloppy joes can be prepared ahead of time and refrigerated- Gently reheat on the stove when needed.
Sloppy Joes meat: The Sloppy Joe filling is extremely good and incredibly versatile. You can use your leftover meat in other dishes; such as tacos, burritos, pizza, mashed potatoes and many other recipes.
Variations:
You can add other components to thie Philly cheesesteak: extra cheese or more vegetables.
For a spicy version add diced jalapenos.
You could use a lettuce wrap instead of a bun for less calories and it would still be incredibly delicious.
For a different protein or broth, you can switch the ground beef with ground turkey or chicken. You can also replace the beef broth with vegetables or chicken broth.
What can I serve with this Philly cheesesteak sloppy joes?
From my standpoint, there are various options for what to serve with these cheesesteak sloppy joes. You can serve your dish with simple sides that work for any occasion, such as potato chips or pickles. However, if you have time to fix something up, consider these:
Tomato cucumber salad; southern chopped salad with cilantro or seasoned baked potato wedges.
Philly Cheesesteak Sloppy Joes
Ingredients
- 1- pound lean ground beef
- 2 tablespoons butter
- 1 small diced yellow onion
- 1 small diced green bell pepper
- 8 ounces minced brown mushrooms
- 2 tablespoons of ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- Cheddar cheese
- Sandwich bread
Instructions
- In a large skillet set over medium heat, add the ground beef and cook until browned (5-6 minutes)- Don’t forget to break it up into small pieces with the back of a wooden spoon.
- Remove the ground beef from the skillet, keeping behind any rendered fat.
- Add butter to the same skillet as well as the diced onions, bell peppers, and mushrooms. Allow the vegetables to slowly cook while stirring until they turn golden brown.
- Put the beef back in the skillet with the vegetables.
- In a small measuring cup, whisk the beef broth and cornstarch together until smooth. Add this mixture to your skillet, followed by the ketchup, Worcestershire sauce, salt, and pepper- Stir to combine.
- Let the mixture simmer until it thickens, about 5 minutes. The mixture should still be a little saucy but not too liquidy.
- Switch off the heat and stir in the Provolone cheese until it’s completely melted and creamy.
- Spoon the saucy gooey meat mixture onto the brioche buns. Serve immediately with sides of your liking. Enjoy!
