Air Fryer Gnocchi Recipe
This crispy and flavorful Air Fryer Gnocchi is going to be your new go-to snack or appetizer for game nights and family gatherings!
Ingredients
- 1 pound potato gnocchi
- 1 - 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 - 3 tablespoons grated Parmesan
Instructions
- Turn on your air fryer to preheat at 390 degrees Fahrenheit. Use olive oil to lightly grease the basket.
- Toss the gnocchi in a large mixing bowl. Add in the olive oil, garlic powder, salt, black pepper and grated Parmesan. (do not defrost if using frozen ones)
- Place the prepared gnocchi in the basket and make sure not to overlap to get them as crispy as possible.
- If you are using shelf stable and refrigerated gnocchi, let them cook for 11 to 14 minutes. Shake the basket every 4 to 5 minutes to make sure they are crispy and golden on all sides.
- For frozen gnocchi, you should let it air fry for 13 to 16 minutes, also shake the basket every 4 to 5 minutes to end up with gorgeous crispy brown pieces.
- Top your crispy gnocchi with extra Parmesan cheese and some fresh herbs. Pair with some marinara sauce or pesto. Enjoy