Apple Crisp - Apple Crumble Recipe
Easy & Delicious Apple Crisp Recipes– Celebrate Simple, Cozy, and Joyful Moments with your Family or Friends with This Heartwarming Apple Crumble Dessert!
Ingredients
- For Crumble Topping
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
- For Filling
- 2 ½ pounds apples peeled, cored, and cut into small pieces
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees. With a nonstick cooking spray, lightly spray an 8 or 9 inch baking dish an put aside.
- To prepare the Crumble Topping: Combine the brown sugar, all purpose flour, salt, baking powder, and cinnamon in a medium mixing bowl. Add in the melted unsalted butter and stir until the mixture is crumbly.
- To prepare the Filling: Combine apples you peeled, cored, and cut into small pieces with lemon juice, granulated sugar, cornstarch and ground cinnamon in a large mixing bowl.
- To assemble and bake the apple crumble: Place the apple mixture in your prepared casserole dish and spread to get an even layer. Add the crumble mixture on top; it should evenly cover the filling. Bake for 35 to 45 minutes or until it gets a nice golden brown color on top. Let it cool for a while, then serve with ice cream if preferred.