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Apple Crisp Recipes | Apple Crisp with Canned Apple Pie Filling

This Apple Crisp with Canned Apple Pie Filling is a Warm, Aromatic, and Indulgent Fall Dessert!
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Prep Time 1 hour
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 1 ½ cups flour
  • 1 ½ cups rolled oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup melted butter
  • 2 cans apple pie filling

Instructions
 

  • Before you start the recipe, preheat your oven to 350 degrees F.
  • Whisk together the flour, oats, sugar, cinnamon and salt in a medium bowl.
  • Add the butter to the oat mixture and combine.
  • Pour the apple pie filling in a small baking dish.
  • Top with the prepared oat mixture.
  • Bake for about 45 minutes, once it’s golden and the filling is bubbly, take it out of the oven and give it time to cool down before serving. Enjoy with a generous spoonful of whipped cream or vanilla ice cream.
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