Baked Zucchini Chips Recipe
Give this recipe a try and give yourself a chance to taste this crispy goodness.
Ingredients
- 2 Medium size zucchini sliced into 1/8-inch rounds (you can use a mandolin
- 1/8 Cup of standard vegetable oil or extra virgin olive oil
- 1.5 Tablespoon extra virgin olive oil
- 1/3 Cup panko breadcrumbs
- 1/3 Cup Parmesan cheese grated
- ΒΌ Teaspoon salt
Instructions
- Gather all the ingredients then preheat the oven to 425 degrees. Place a large rimmed baking sheet (or two if needed) with high heat resistant parchment paper. Spray some non-stick cooking spray on your parchment.
- In a medium bowl, toss the sliced 1/8-inch-thick zucchini rounds with the olive oil (1.5 tablespoons olive oil)
- In another small bowl, place the finely grated parmesan (1/3 cup grated parmesan cheese), breadcrumbs (1/3 cup panko breadcrumbs) and salt (1/4 teaspoon salt). Stir thoroughly to combine.
- Coat the sliced zucchini rounds with the breadcrumb mixture, then place them gently on the prepared baking sheet.
- Bake for 15 to 20 minutes until the zucchini slices are browned and crisp. Serve with some Greek yogurt ranch if desired.