Preheat the oven to 450F. In a mixing bowl, mix all-purpose flour, baking powder, granulated sugar, salt,garlic powder, and oregano.

Press the butter into the dry ingredients; it coats the flour and creates a barrier between the liquid and the flour, which helps create a flakier crust

Then, slowly add milk in a few additions, mix after each addition.

Grease a cast-iron skillet with butter or line a baking sheet with parchment paper. Using an ice cream scoop, form biscuits and place them on a cast-iron skillet or baking sheet.

Bake in the preheated oven until golden.

Once the biscuits are done, remove them from the oven and transfer them to a wire rack to cool slightly.