Banana Ricotta Pancakes
Banana Ricotta Pancakes are a delightful and satisfying breakfast option that is easy to make and loved by all. With this simple recipe, you can enjoy fluffy and flavorful pancakes infused with the natural sweetness of ripe bananas. So, why not treat yourself and your loved ones to a batch of these delicious pancakes and start your day on a sweet note? Try this recipe and discover the joy of Banana Ricotta Pancakes!
Ingredients
- 1 banana
- 1 cup ricotta cheese
- 3 large eggs
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon Butter
Instructions
- In a medium-sized mixing bowl, mash the ripe banana until smooth. Combine the ricotta cheese with the egg mixture and whisk well.
- Mix the eggs, flour, sugar, baking soda, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the banana-ricotta mixture, alternating with the milk and vanilla extract. Make sure you don’t overmix. Stir until just combined. A thick and lumpy batter is ideal.
- Heat a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet, spreading it slightly with the back of the cup to form a round shape. Cook until bubbles form on the surface, then flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
- Serve the Banana Ricotta Pancakes warm with your favorite toppings. Some delicious options include sliced bananas, a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.