Beef Enchilada Dip
Beef enchilada dip is a mouthwatering and savory Tex-Mex appetizer that is sure to delight your taste buds. Whether you're hosting a gathering, attending a potluck, or simply craving a flavorful snack, this dip is a perfect choice. We will dive into the world of this delicious meal, exploring its origins and simple steps to make it at home.
Ingredients
- 1/2 pound ground beef or ground sausage
- 10 oz. red enchilada sauce canned
- 2 cups shredded cheese Mexican Mix
- 1/3 cup sour cream
- 1 tsp cumin
- 1 tsp garlic salt
- 1/4 cup onions
Instructions
- Fry the hamburger meat and chopped onions until cooked through. If there is extra grease, drain.
- Season beef with garlic salt and cumin .
- Add the can of enchilada sauce and stir until well combined. Then, add 1/3 cup sour cream to the pot and stir with a wooden spoon until melted and creamy.
- Add 2 cups of shredded cheese around the skillet, stirring so as not to burn, until the cheese is fully melted.
- Serve immediately while hot with tortilla chips.