Blueberry Apple Crisp
This Blueberry Apple Crisp is a Warm, Comforting, and Delightful Autumn Dessert.
Ingredients
- 3 cups blueberries
- 3 medium apples peeled and chopped
- ¼ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon salt
- ½ cup salted butter melted
Instructions
- Preheat your oven to 350 degrees F, lightly oil a baking dish, then put it aside.
- Add blueberries into a large mixing bowl. Add in the chopped apples, sugar, lemon juice, cornstarch, vanilla and cinnamon and combine by stirring all ingredients.
- Combine the flour, oats, brown sugar and salt in a medium bowl. Add the melted butter over the oat mixture and stir to combine.
- Pour the blueberry mixture into the baking dish, spread then top with scattered oat mixture.
- Bake for about 45 to 55 minutes or until the top layer looks firm and golden and the fruit juices begin to bubble.
- Let it sit on a wire rack for a minimum of 15 minutes before you serve it. Enjoy!