Broccoli Potato Soup with Cheddar Cheese
This Broccoli Potato Soup with Cheddar Cheese is a Warm, Inviting, and Comforting Meal for Different Occasions!
Ingredients
- 1 or 2 tablespoons butter
- 1 diced onion
- 2 medium carrots diced
- 3 garlic cloves (minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes
- 16 ounces broccoli florets
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a deep skillet set over medium high heat, melt 1 to 2 tablespoons of butter.
- Add the diced onion and stir until it softens. (about 3 minutes)
- Add the diced carrots with salt and pepper and cook for another 3 to 4 minutes.
- Add and cook the garlic for about 30 seconds. Then add in the potato cubes and chicken broth.
- Cover with a lid and let it simmer for about 10 minutes.
- Place the broccoli in and keep simmering until the potatoes and broccoli are tender. (about 10 minutes)
- Stir the cornstarch into milk in a small bowl, then add it to the soup.
- Add in the shredded cheddar cheese until it melts. Enjoy every spoonful!