BUNDT CAKE BREAKFAST
We will explore the delightful world of Bundt cake breakfasts. Get ready to experience a breakfast like no other, as we dive into the realm of moist, flavorful Bundt cakes that will transform your morning routine into a truly memorable affair.
Ingredients
- 1 heaping cup ham; diced .
- 2 cups spinach; chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- large pinch cayenne
- Shredded hash browns
- 8 cups bread; diced in 3/4″ cubes
- 1/4 cup green onions; chopped
- 6 large eggs
- 2 cups of milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard
- 2 cups shredded cheese
Instructions
- Fry the spinach in a pan till it withers. Remove and fry the hash brown withinside the equal oil till golden, stirring constantly. Add salt and pepper to taste.
- Put the layers in a greased baking dish: 1/2 of sliced bread - ham - spinach and inexperienced onions - hash brown - 1/2 of grated cheese - final bread Beat the eggs with milk, cream, salt, and spices and pour the whole thing right into a baking dish. Press gently and go away for 1/2 of an hour to absorb.
- Sprinkle the remaining half of the cheese and bake for 40 minutes at 400 F. Pierce with a knife to test if baking is complete. cowl with a flat plate and flip over. Cut into portions and serve.
- Enjoy the scrumptious bundt cake for breakfast, and savor the delightful combination of flavors and textures. The soft and moist cake paired with the subtle sweetness is a perfect way to start your day. So, the next time you're looking to indulge in a breakfast treat, give this bundt cake recipe a try. Your mornings will never be the same!