Butter Lettuce Salad with Maple Walnuts & Cheese
Easy Lettuce Salad Recipe: Butter lettuce, walnuts, and cheese; 3 Main Ingredients for a Sensational Mix of Flavors and Textures!
Ingredients
- lettuce leaves
- Shaved Fennel
- Shaved Pear
- 2 cups walnut halves
- Grated Pecorino cheese
- 1/3 cup maple syrup
- ½ cup grape seed oil
- ½ cup pear juice
- Fresh lemon juice 1 lemon
- A pinch of salt for the walnuts
- Another pinch of salt for the dressing
- A pinch of Caster sugar
- ½ cup white wine vinegar
Instructions
- To prepare the walnuts, place in a non-stick skillet, add the maple syrup, a pinch of salt and stir for then put aside.
- To prepare the dressing, squeeze 1 lemon in a large salad bowl, add grape seed oil, pear juice, white wine vinegar, a pinch of salt and a pinch of caster sugar. Whisk to combine the ingredients.
- To combine the salad, add the butter lettuce leaves to the same bowl (after washing and draining the leaves). Mix to cover the leaves with dressing.
- Grate some shaved fennel and shaved pear to taste then mix again to combine well. Top the salad with the maple walnuts halves and some freshly grated Pecorino cheese.