Cheesy Spinach and Mushroom Quesadillas
These baked quesadillas are filled with baby spinach, mushrooms and melty cheddar and mozzarella cheese. They’re crispy, healthy and amazingly delicious!
Ingredients
- 4 8- inch flour tortillas
- Olive oil optional
- 1 cup shredded Mozzarella
- 1 cup shredded cheddar
- 3 cups chopped baby spinach
- 8 ounces sliced mushrooms
Instructions
- Preheat the oven to 400 degrees F. Heat the mushrooms in the microwave for 2 to 3 minutes to soften a bit.
- Brush one side of each tortilla with olive oil then place side down on a baking sheet. (You can skip using oil entirely, it won’t affect this recipe)
- On half of each tortilla, layer some cheese, spinach, mushrooms, then add another layer of cheese and fold your tortillas.
- Bake the tortilla on both sides for about 6 minutes each and VOILA! Both sides are extra crispy, perfectly brown and the cheese nicely molten!