Classic Woolworth Cheesecake Recipe
No Bake Classic Woolworth Cheesecake has been a favorite dessert for generations. With its creamy texture and delightful combination of flavors, this dessert has become a staple at family gatherings, potlucks, and parties. In this blog post, we will explore the history behind this iconic dessert and provide you with a simple yet delicious recipe to recreate this classic at home.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 ounces softened Cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounce container of frozen whipped topping thawed
- 21 oz Filling for cherry pie: 1 can
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well incorporated.
- Spread the cream cheese mixture evenly over the crust in the baking dish.
- Top the cheesecake with cherry pie filling, spreading it evenly over the cream cheese layer.
- Refrigerate for at least 4 hours or until firm.
- Serve chilled and enjoy!