Wash all ingredients well, especially the cilantro

Cut the avocado in halves, remove the seed and shell, then put into the food processor.

Add the extra virgin olive oil, jalapeno, garlic cloves, fresh cilantro, and a pinch of salt to the avocado. (if you don’t want it spicy, remove the seeds from the jalapeno)

Cut the lime in half, squeeze one half, then blend all ingredients for 3 minutes until smooth and creamy.

Taste the sauce to check if it needs more salt or lime depending on your preference, then adjust accordingly.

Pour into a container, garnish the sauce with some fresh cilantro leaves and enjoy!