Creamy Pasta Salad
Indulge in culinary bliss with our Creamy Pasta Salad recipe! Bursting with vibrant flavors and delightful textures, this versatile dish is perfect for any occasion.
Ingredients
- 12 ounces of small pasta noodles
- 2 cups of corn
- 1/2 cup of freshly grated cheese
- For the Creamy Dressing:
- 3/4 cup of mayonnaise
- 2 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of granulated sugar
- 1 teaspoon of salt adjust to taste
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper adjust to taste
Instructions
- Cook the pasta noodles in a large pot of water following the instructions on the package until they reach an al dente consistency. Drain the water and rinse the noodles under cold water.
- In a small bowl, combine the mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk until the ingredients are thoroughly combined.
- In a large bowl, combine the cooked pasta, corn, and grated cheese. Pour the prepared dressing over the top and stir until everything is evenly coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for 1 to 2 hours to chill before serving, or serve immediately.