Start by preheating your oven to 375°F. While it’s heating up, gather the following ingredients: boneless, skinless chicken breasts, ranch dressing mix, cream of chicken soup, sour cream, grated Parmesan cheese, and breadcrumbs.

In a bowl, mix together the ranch dressing mix, cream of chicken soup, and sour cream. This combination creates a rich and tangy sauce that will coat the chicken perfectly.

Next, place the chicken breasts in a baking dish and pour the creamy ranch sauce over them. Sprinkle grated Parmesan cheese on top for an extra cheesy touch.

Now it’s time to add a crispy and golden crust to our Creamy Ranch Chicken. Sprinkle bread crumbs evenly over the chicken, ensuring they stick to the creamy sauce.

Place the baking dish in the preheated oven and let the chicken bake for about 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.

While the chicken is baking, you can prepare some sides to complement this delicious dish. A fresh green salad or roasted vegetables would be perfect choices.

Once the chicken is done, remove it from the oven and let it rest for a couple of minutes. This will allow the flavors to meld together and the chicken to become even more tender and juicy.

Serve the Creamy Ranch Chicken with your chosen sides and enjoy! The combination of the tangy ranch sauce, crispy crust, and tender chicken will surely make this a family favorite.